{"id":618,"date":"2016-12-01T10:29:20","date_gmt":"2016-12-01T09:29:20","guid":{"rendered":"https:\/\/www.spadreams.fr\/blog\/?p=618"},"modified":"2020-03-31T11:06:49","modified_gmt":"2020-03-31T10:06:49","slug":"biscuits-pralines-aux-noix","status":"publish","type":"post","link":"https:\/\/www.spadreams.fr\/blog\/biscuits-pralines-aux-noix\/","title":{"rendered":"Biscuits pralin\u00e9s aux noix"},"content":{"rendered":"

\"Biscuits<\/p>\n

Biscuits hyper-chocolat\u00e9s ! ils sont l\u2019apoth\u00e9ose des douceurs de l\u2019Avent et sont au moins aussi bons que ceux des grand\u2019m\u00e8res…<\/p>\n

Ingr\u00e9dients<\/strong>
\n
\n250g de farine
\n75g de sucre
\n200g de beurre
\n150g de noix
\n1 paquet de sucre vanill\u00e9
\n1 \u0153uf
\n\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure en poudre
\n200g de pralin\u00e9
\n10g de graisse de coco
\n100 g de chocolat (couverture)<\/p>\n

 <\/p>\n

Pr\u00e9paration<\/strong><\/p>\n

Pr\u00e9chauffer le four (175 \u00b0 C)
\nM\u00e9langer tous les ingr\u00e9dients, sauf le pralin\u00e9, la graisse de coco et le chocolat, bien malaxer jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te. Si elle est trop collante, ajouter un peu de farine, cuiller\u00e9e apr\u00e8s cuiller\u00e9e, ou la laisser reposer pendant quelques minutes au r\u00e9frig\u00e9rateur.
\n\u00c9tendre la p\u00e2te entre deux morceaux de papier sulfuris\u00e9s ou sur une plaque farin\u00e9e. Donner aux biscuits la forme souhait\u00e9e (emporte-pi\u00e8ce).  Les placer sur une plaque recouverte de papier sulfuris\u00e9 et mettre au four pendant environ 7 minutes<\/p>\n

Pendant que les biscuits refroidissent, faire chauffer le pralin\u00e9 et la graisse de coco au bain marie tout en bien m\u00e9langeant. \u00c9taler le m\u00e9lange sur les biscuits.
\nPuis faire fondre le chocolat et d\u00e9corer les biscuits avec. Laisser refroidir et les d\u00e9lices de No\u00ebl sont pr\u00eats.<\/p>\n

Notre conseil : Une couche double !<\/em>
\nCes biscuits sont id\u00e9aux pour \u00eatre doubles. Pour cela tout simplement coller deux biscuits l\u2019un sur l\u2019autre avec une couche suppl\u00e9mentaire du m\u00e9lange noix-pralin\u00e9. Quand ils sont suffisamment refroidis, les plonger par exemple en diagonale dans le chocolat. Ainsi ils seront d\u00e9cor\u00e9s de fa\u00e7on originale et \u2026comme professionnelle !<\/p>\n","protected":false},"excerpt":{"rendered":"

Biscuits hyper-chocolat\u00e9s ! ils sont l\u2019apoth\u00e9ose des douceurs de l\u2019Avent et sont au moins aussi bons que ceux des grand\u2019m\u00e8res… Ingr\u00e9dients<\/p>\n","protected":false},"author":20,"featured_media":1742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[595],"tags":[76,92,124,286,328,345],"yoast_head":"\nBiscuits pralin\u00e9s aux noix<\/title>\n<meta name=\"description\" content=\"Recettes de biscuits pralin\u00e9s au surplus de chocolat et noix\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits pralin\u00e9s aux noix\" \/>\n<meta property=\"og:description\" content=\"Recettes de 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